Glazed Onions With Honey And Sherry

• 2 pounds fresh cippolini onions (preferred) or small boiling onions
• 2 tablespoons butter
• 3 tablespoons of your favorite honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons sherry, such as Dry Sack
• salt and pepper
• parsley for garnish

1. If using fresh onions, blanch in boiling water for about a minute; drain, rinse, cool, and slip off skins. If you must use frozen onions, add to boiling water for a few minutes; drain, and proceed.
2. Over medium heat, melt butter in a 12-inch, steep-sided skillet (or a cast-iron pan) and stir in the honey, apple cider vinegar and sherry until combined.
3. Add onions and enough water to cover, bring to a boil, then reduce heat and simmer until the liquid has reduced to a glaze, about 20-25 minutes.
4. Salt and pepper to taste and garnish with some chopped parsley.

cippolini onions, butter, honey, apple cider vinegar, sherry, salt, parsley

Taken from food52.com/recipes/7888-glazed-onions-with-honey-and-sherry (may not work)