Spicy Sesame Chicken Kebabs

• 1 tablespoon freshly grated ginger
• 2 cloves garlic grated on a microplane
• 2 tablespoons vegetable oil
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 4 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon granulated sugar
• 1 tablespoon Sambal Oelek
• 1 teaspoon toasted sesame seeds
• 4 6 to 8 ounce boneless skinless chicken breasts
• 4 wooden skewers which have been soaked in water for about 30 minutes or 4 metal skewers
• Sliced green onions for garnish (optional)

1. Whisk together all the ingredients except the chicken. Cut the chicken into 1 - 1 1/2 inch cubes. Place the chicken in a heavy zippered plastic bag and add half of the marinade to it. Squish the bag around a bit to make sure the chicken is coated and then refrigerate for about 2 hours.
2. Heat your grill to medium. Thread the chicken cubes on to the 4 skewers and place on the grill, basting with the reserved marinade until the kebabs are done.
3. If you like, serve the kebabs over sweetened Jasmine rice and garnish with sliced green onions.

ginger, garlic, vegetable oil, rice vinegar, soy sauce, honey, sesame oil, sugar, sambal oelek, sesame seeds, chicken breasts, wooden skewers, green onions

Taken from food52.com/recipes/77086-spicy-sesame-chicken-kebabs (may not work)