Chicken Picatta

• Parmesan Chicken
• 5 chicken breasts
• 1/4 cup flour
• 2 organic eggs
• 2 teaspoons organic half and half
• 1/2 cup Parmesan cheese
• 1 tablespoon olive oil
• 2 tablespoons organic butter
• 16 ounces package thin spaghetti, cooked & strained
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon Butter Sauce
• 6 tablespoons organic butter
• 4 garlic cloves, minced
• 3 cups organic chicken broth
• 3 large lemons, juiced
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 15 basil leaves, finely chopped
• 1/4 cup fresh Parmesan cheese

1. Get 3 plates, and place the flour on one, the eggs and half and half on one, and the Parmesan on the last one.
2. Using a fork dip both sides of the chicken in flour first, then egg mixture, then coat well with Parmesan cheese. Set on a plate.
3. Heat a large skillet over medium heat, and add 2 tbsp butter, and 1 tbsp olive oil; add the chicken, sprinkle evenly with 1 tsp of salt and 1/4 tsp of black pepper.
4. Cook until the chicken is crispy and golden, about 5 minutes, then flip it and cook the other side another 5 minutes. Transfer cooked chicken to a plate.
5. Wipe out the skillet with paper towels, then melt the 6 tbsp of butter, and crush the garlic in it. Cook one minute being careful not to burn it.
6. Add the chicken broth, lemon juice, 1 1/2 tsp salt, and 1/4 tsp black pepper. Then add the corn starch, and bring to a boil constantly stirring to break up the clumps.
7. Once the corn starch is dissolved, and sauce is bubbly, strain it into a medium saucepan using a fine mesh strainer.
8. Add the chopped basil leaves and mix well. Keep the sauce warm on the stove until ready to serve.
9. To serve, place a heaping spoonful of spaghetti onto a plate, top with a piece of the chicken, and then a ladle or two of the sauce. (A little sauce goes a long way)
10. Sprinkle the top with fresh Parmesan cheese, and serve right away.
11. WATCH ME MAKE THIS ON YOUTUBE:rnDASH OF AMY

parmesan chicken, chicken breasts, flour, eggs, parmesan cheese, olive oil, butter, thin spaghetti, salt, black pepper, lemon butter, butter, garlic, chicken broth, lemons, salt, black pepper, basil, parmesan cheese

Taken from food52.com/recipes/77858-chicken-picatta (may not work)