Strawberry Nut Bread

• 1 c. butter
• 1 tsp. vanilla
• 4 eggs
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1/2 c. sour cream
• 1 1/2 c. sugar
• 1/4 tsp. lemon extract
• 3 c. all-purpose flour, sifted
• 1 tsp. cream of tartar
• 1 c. strawberry jam
• 1 c. broken walnuts

1. In mixing bowl, cream butter and sugar, vanilla and lemon extract until fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Sift together flour, salt, cream of tartar and soda.
4. Combine jam and sour cream.
5. Add jam mixture alternately with dry ingredients to creamed mixture, beating well until combined.
6. Stir in nuts.
7. Divide among 5 greased and floured 4 1/2 x 2 3/4 x 2 1/4-inch loaf pans.
8. Bake in 350u0b0 oven for 50 to 55 minutes or until done.
9. Cool 10 minutes in pans; remove and cool completely on wire racks.
10. Makes 5 loaves.

butter, vanilla, eggs, salt, baking soda, sour cream, sugar, lemon extract, allpurpose flour, cream of tartar, strawberry jam, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512443 (may not work)