Kimchi Tofu Soup

• 1 tablespoon neutral oil
• 1/2 pound ground pork
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups kimchi
• 6 cups stock or water
• Soy sauce, to taste
• 7 ounces soft tofu, chopped into cubes
• Green onion, to serve

1. In a medium saucepan, heat oil on high until hot. Add ground pork and cook, breaking up clumps, until no longer pink. Add garlic and ginger and stir until fragrant. Add kimchi and cook for a few minutes until hot. Pour in stock or water and about a tablespooon of soy sauce.
2. Let soup come to a boil, then turn heat to a low simmer and gently add the tofu. Continue cooking for about 20 minutes. Add more soy sauce to taste as you go.
3. Distribute the soup evenly into bowls. Garnish each with a sprinkle of green onion right before serving.

neutral oil, ground pork, garlic, ginger, stock, soy sauce, green onion

Taken from food52.com/recipes/31467-kimchi-tofu-soup (may not work)