Marinated St. Peter'S Fish In Coconut Milk

• 1 1/2 pounds fish
• 1 1/2 tablespoons lemon juice
• 1 tablespoon oyster sauce
• 1 teaspoon garlic
• 1 teaspoon pepper
• 1 packet bay leaf
• 1/2 cup coconut milk

1. First, marinate the whole piece of a large tilapia (about one-and-a-half pounds) in lemon juice, oyster sauce, garlic, pepper and bay leaf. The coconut milk will be added later.
2. Here's how it works to come out with a perfect dish.rnrnMixed all the ingredients into your fish - lemon or calamansi juice (1 1/2 table spoons), oyster sauce (1 table spoons), powdered garlic (1 teaspoon), (pepper (1 teaspoon) and bay leaf (1 tea bag).
3. Simmer it in about 10 minutes then put the coconut milk (1/2 cup). Wait until it caramelized.
4. Put the cooked Marinated Tilapia in coconut milk into a plate and put some garnish (rounded chopped onion). I usually decorate my plate with a banana leaf to make my recipe pleasing to the eye which makes my visitors smile before they start eating.

fish, lemon juice, oyster sauce, garlic, pepper, bay leaf, coconut milk

Taken from food52.com/recipes/18314-marinated-st-peter-s-fish-in-coconut-milk (may not work)