Alanna'S Favorite Broccoli

• 1 bunch broccoli, cut off of head into pieces about 1/2" wide
• 2 teaspoons red pepper flakes
• 2-3 tablespoons EVOO
• 5-6 cloves of minced garlic
• 1/2 lemon (for squeezing)

1. Heat olive oil in pan over medium heat. Add broccoli once the oil is hot. The above oil suggestions are an estimate (i.e. depending on how much broccoli you end up with). Basically, you want the broccoli to be sufficiently coated and with enough left in the pan to cook the garlic, but without having everything swimming in oil. So add more or less as necessary.
2. Cook the broccoli for 2-3 minutes, stirring often to cook evenly prevent from burning.
3. Add the garlic and red pepper, and cook for 2-3 more minutes until garlic softens. Continue stirring.
4. Remove from flame and transfer to serving bowl. Squeeze lemon immediately after transferring.

broccoli, red pepper, evoo, garlic, lemon

Taken from food52.com/recipes/34587-alanna-s-favorite-broccoli (may not work)