Tunisian Tuna Salad Sandwiches

• 2 7-oz. cans of water-packed tuna
• 1 large Yukon Gold potato, peeled, cubed (1/2-inch pieces)
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/4 cup lemon juice
• 4-5 tablespoons fresh parsley, chopped
• 1/4 cup capers, drained and rinsed
• 1 tablespoon green olives, sliced (optional)
• 2 large hard-boiled eggs, sliced
• 2 tablespoons Harissa (Tunisian hot chili sauce)
• 2 crusty hoagie rolls
• kosher salt to taste
• freshly ground black pepper

1. In a large bowl, combine the lemon juice, olive oil, drained capers, parsley, salt and pepper and whisk to mix well.
2. Place canned tuna and potato cubes to the bowl and toss gently to coat with the dressing.
3. Split hoagie rolls in half and lightly toast under the broiler., and spread bottom halves with harissa paste.
4. Load a gracious amount of tuna salad onto the bread and top with egg slices. Drizzle a little olive oil over the fillings and serve with homemade potato chips or fries.

potato, extra virgin olive oil, lemon juice, fresh parsley, capers, green olives, eggs, crusty hoagie rolls, kosher salt, freshly ground black pepper

Taken from food52.com/recipes/16400-tunisian-tuna-salad-sandwiches (may not work)