Blood Orange Glazed Chicken Wings With Minted Whipped Feta

• For the Wings
• 2 pounds chicken wings
• kosher salt and black pepper
• 3/4 cup juice from 3 blood oranges
• 1.5 tablespoons honey
• 1/2 tablespoon blood orange zest
• 1/4 teaspoon crushed red pepper flakes
• For the Whipped Feta
• 3/4 pound fresh feta, rinsed and crumbled
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• black pepper
• 1/4 cup chopped fresh mint

1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil, then with parchment paper.
3. Cut the chicken wings into thirds, and reserve the wing tips for stock. Pat dry thoroughly. Season with kosher salt and freshly cracked black pepper and arrange on the baking sheet. Bake for 45 minutes, flipping the wings every 15 minutes.
4. While the wings are baking, make the glaze. In a small saucepan over medium-high heat, mix the blood orange juice, zest, honey, and crushed red pepper and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 25 minutes, or until the glaze has reduced to about 1/4 of a cup. Remove from the heat and set aside.
5. After the wings have baked for 45 minutes, remove the pan from the oven and brush the wings all over with the glaze. Return to the oven to bake for 5 more minutes. Serve warm with Minted Whipped Feta (recipe follows).
6. Put the crumbled feta, olive oil, lemon juice, and pepper in a food processor and process until smooth. It should look a bit like hummus. Add the chopped mint and pulse a few times to incorporate.
7. Serve in a pretty bowl topped with a drizzle of olive oil and a sprig of mint.

chicken, kosher salt, oranges, honey, orange zest, red pepper, feta, extra virgin olive oil, lemon juice, black pepper, fresh mint

Taken from food52.com/recipes/3506-blood-orange-glazed-chicken-wings-with-minted-whipped-feta (may not work)