Baskin-Robbins Pie

• 1 stick oleo, softened
• 1 c. flour
• 1/2 c. finely chopped pecans
• 1 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 10 oz. carton Cool Whip
• 1 large pkg. vanilla instant pudding
• 1 large pkg. chocolate pudding
• 3 c. cold milk

1. Mix oleo, flour and pecans thoroughly and spread into bottom of 9 x 13-inch pan.
2. Bake at 350u0b0 for 15 to 20 minutes or until brown; let cool.
3. Mix thoroughly the cream cheese and sugar. Add 1/2 of the carton of Cool Whip and mix well.
4. Spread on crust.
5. Beat at low speed the vanilla and chocolate pudding with the milk until thick.
6. Spread on top of cream cheese mixture. Top with remaining Cool Whip.
7. Sprinkle with chopped pecans and maraschino cherries for garnish.
8. Chill and serve.

oleo, flour, pecans, cream cheese, sugar, vanilla instant pudding, chocolate pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=665891 (may not work)