Grilled Shrimp With Olives And Feta

• 1/4 cup Kalamata olives, coarsely chopped
• 1 handful chopped tomato
• 1/2 teaspoon dried oregano
• 1/2 teaspoon minced garlic
• 4 tablespoons olive oil, divided
• 1 tablespoon red wine vinegar
• 1 pound shrimp, shelled & deveined
• 1 dash pepper
• 1 pinch salt
• 1/4 cup crumbled feta

1. In a small bowl, combine olives, tomato, oregano, garlic, 3 tablespoons olive oil, and vinegar. Season with a little pepper.
2. Drizzle shrimp with remaining olive oil and season with salt & pepper. Skewer the shrimp to make it easier to turn them on the grill.
3. Start your grill and heat to 400 degrees or very hot. Or heat a grill pan over high heat. Cook shrimp 2 minutes per side, or until just cooked through.
4. In a shallow dish, toss the shrimp with olive mixture and let stand for 15 minutes. Sprinkle with feta and serve with baguette slices or tortilla wedges.

olives, handful, oregano, garlic, olive oil, red wine vinegar, shrimp, pepper, salt, feta

Taken from food52.com/recipes/12522-grilled-shrimp-with-olives-and-feta (may not work)