Mandarin Oatflour Olive Oil Muffins

• 150g oat flour
• 2 tablespoons spelt flour
• 1.5 teaspoons baking powder
• 1 pinch of salt
• 2 tablespoons brown sugar
• 2 tablespoons poppy seeds
• 1 mandarine, zested
• 50 milliliters olive oil
• 90 milliliters buttermilk
• 1 egg

1. Pre-heat the oven to 180 degrees and lightly grease a muffin tin big enough to hold 6 medium muffins.
2. Combine all the dry ingredients in one bowl, whisking together with a spoon. In a second bowl, whisk together the olive oil, buttermilk and egg.
3. Pour the wet mix over the dry ingredients and carefully mix the two together using a fork. Don't worry if there are still a few lumps, these will disappear in the oven.
4. Distribute the batter between the muffin tins and bake for ca. 18-20 minutes or until a skewer inserted into the middle of a muffin comes out clean.

flour, flour, baking powder, salt, brown sugar, poppy seeds, mandarine, olive oil, buttermilk, egg

Taken from food52.com/recipes/20453-mandarin-oatflour-olive-oil-muffins (may not work)