Grilled Zucchini And Tomatoes With Blue Cheese And Basil

• 1 medium zucchini (mine was about 8 inches long and weighed about 3/4 pound)
• 12 large grape tomatoes
• 3 tablespoons extra virgin olive oil plus a little more for drizzling
• Salt and pepper
• Two 12 inch wooden skewers
• 1/4 cup crumbled blue cheese (use your favorite)
• A few basil leaves

1. Slice the zucchini on a slant into ovals just under 1/2 inch. Place the zucchini and grape tomatoes in a bowl and toss them with the 3 tablespoon olive oil and a little salt and pepper.
2. Thread the grape tomatoes on the skewers (about 6 on each)
3. Heat your grill to medium high and grill the tomatoes slightly. Grill the zucchini until lightly charred.
4. Arrange the zucchini and tomatoes decoratively on a plate or platter. Sprinkle the blue cheese over. Dress lightly with a drizzle of olive oil and then tear the basil leaves and scatter over. Serve at room temperature.

zucchini, grape tomatoes, extra virgin olive oil, salt, skewers, blue cheese, basil

Taken from food52.com/recipes/29009-grilled-zucchini-and-tomatoes-with-blue-cheese-and-basil (may not work)