Inside Out Ravioli

• 1 1/2 lb. ground round
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 (10 oz.) pkg. chopped spinach
• 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 tsp. pepper
• 8 oz. pkg. shell macaroni, cooked
• 2 to 3 c. shredded sharp cheese
• 1/2 c. soft bread crumbs
• 2 well beaten eggs
• 1/4 c. vegetable oil

1. In large skillet, brown ground round, onion and garlic. Cook spinach according to package directions; reserve drained spinach liquid and add water to make 1 cup.
2. Add cheese, bread crumbs, eggs,
3. oil and reserved liquid to spinach.
4. Set aside. Add tomato sauces
5. and pepper to meat mix; simmer 10 minutes. Add spinach mix to meat sauce and stir in noodles.
6. Spread in 13 x 9-inch pan. Sprinkle with Parmesan cheese.
7. Bake at 350u0b0 for 30
8. minutes.

ground round, onion, clove garlic, chopped spinach, mushrooms, tomato sauce, tomato paste, pepper, shell macaroni, sharp cheese, bread crumbs, eggs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612603 (may not work)