Zook'S Puffers(Ham And Cheese Puffs)

• 1 c. water
• 1/2 c. butter or margarine
• 1 c. all-purpose flour
• 1/2 tsp. dry mustard
• 4 eggs
• 1 pkg. cooked ham, diced (4 oz.)
• 1/2 c. shredded cheese

1. About 45 minutes before serving:
2. Grease a large cookie sheet. In a 2-quart saucepan over medium heat, heat water and butter until butter melts and mixture boils.
3. Remove saucepan from
4. heat. With a wooden spoon, vigorously stir in flour and mustard
5. all at
6. once
7. until mixture forms a ball, and leaves sides of pan. Preheat oven to 375u0b0.
8. Add eggs, one at a time, beating well after each addition until mixture is smooth; beat in
9. ham
10. and
11. cheese (cheese
12. does
13. not
14. need to melt).
15. Drop batter,
16. using
17. a
18. large spoon
19. and
20. pushing
21. off with rubber spatula,
22. onto
23. prepared cookie sheet into 12 mounds, about 2 inches
24. apart, swirling top of each.
25. Bake 35 minutes or until golden.
26. Serve
27. as
28. bread
29. with soup,
30. salad
31. or main course. They're
32. great with tomato soup! Makes 12 puffs; 145 calories per puff.

water, butter, flour, dry mustard, eggs, ham, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912732 (may not work)