Deep Fried Apple Dumplings

• 2 apples (Gala, Pink Lady, and Fuji are my favorites)
• 3 tablespoons brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cornstarch
• Pinch kosher salt
• 24 dumpling skins (I used storebought, but you can make your own if you can be bothered)
• Oil, for deep frying

1. Peel the apples and finely dice. Mix with the brown sugar, cinnamon, cornstarch, and salt in a small saucepan. Heat over medium-low heat for about 5 minutes, until the apples are tender and liquid starts to form. Transfer to a bowl and allow to cool to room temperature.
2. Wet the edges of the dumpling skins and fill with the apple mixture. Seal tightly.
3. Heat the oil in a pot to 350u0b0F. Fry the dumplings until golden brown and drain on a paper towel-lined plate. Serve immediately with the miso caramel dipping sauce.

apples, brown sugar, ground cinnamon, cornstarch, kosher salt, skins

Taken from food52.com/recipes/77806-deep-fried-apple-dumplings (may not work)