Classic Strawberry Pie

• Fillinf
• 2 pounds Strawberries, hulled and quartered
• 1/2 cup Brown sugar (or white)
• 1 teaspoon combination lemon/orange zest
• 3 tablespoons Cornstarch
• pinch Salt
• 1 teaspoon Lemon Juice
• 1 Pie Crust, thawed
• For Topping
• 1/2 cup Flour
• 1/3 cup Brown Sugar
• 3/4 cup Quick cooking oatmeal
• 1/2 cup Walnuts, chopped
• 5 tablespoons Melted sweet butter
• 1/2 teaspoon Vanilla

1. Preheat oven to 350 degrees. Thaw crust and line a 9-inch pie shell it - prick the bottom of crust and bake for about ten minutes. Let cool.
2. While the crust cools mix all the filling ingredients. Then combine all ingredients for topping until in resembles thick cornmeal. rnrnFill the cooled pie crust with the strawberry mixture and carefully spread oat topping all over top of pie.
3. Bake the pie for about 50 minutes. Place a large cookie sheet right under the pie since there's a good chance the filling will bubble over.rnrnCool and serve. (With or without whipped cream)

strawberries, brown sugar, orange zest, cornstarch, salt, lemon juice, pie crust, flour, brown sugar, oatmeal, walnuts, sweet butter, vanilla

Taken from food52.com/recipes/18041-classic-strawberry-pie (may not work)