Old Fashioned Fruitcake

• 1 (12 oz.) pkg. pitted dates
• 1 (12 oz.) pkg. candied pineapple
• 1 (8 oz.) pkg. red candied cherries
• 1 (8 oz.) pkg. green candied cherries
• 1 (8 oz.) pkg. shredded coconut
• 1 (12 oz.) pkg. pecans
• 4 eggs
• 1 c. sugar
• 1 1/2 c. all-purpose flour
• 2 Tbsp. baking powder
• 2 tsp. vanilla

1. Preheat oven
2. to
3. 255u0b0.
4. Grease Bundt pan heavily, then spray with
5. Pam.tut
6. up
7. fruit.
8. Combine
9. in
10. large bowl the fruit, coconut,
11. pecans
12. and 1/2 cup flour;
13. mix well, coating each piece with
14. flour.
15. In
16. anothertowl, beat eggs and add sugar, 1
17. cup flour, baking powder and vanilla.
18. Pour over the fruit mixture; blend together.
19. Turn batter into prepared pan. Bake for 1tour and
20. 40 minutes, or until the top is glossy. Cool in pan
21. for
22. 10 minutes.
23. Turn out and finish cooling on wire rack.
24. Wrap in aluminum foil; store in airtight container for 2
25. to
26. 3
27. weeks before
28. serving.
29. Keeps
30. well for several months.

dates, candied pineapple, red candied cherries, green candied cherries, shredded coconut, pecans, eggs, sugar, flour, baking powder, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720418 (may not work)