Pumpkin Cake

• 2 c. sugar
• 1 (16 oz.) can pumpkin
• 1 c. vegetable oil
• 4 eggs, beaten
• 2 c. all-purpose flour
• 1 tsp. salt
• 2 tsp. soda
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1/2 c. flaked coconut
• 1/2 c. chopped pecans
• frosting

1. Combine sugar, pumpkin, oil and eggs; beat 1 minute at medium speed of electric mixer.
2. Combine next 5 ingredients; add to pumpkin mixture.
3. Beat 1 minute at medium speed of electric mixer. Stir in coconut and pecans.
4. Pour batter into three greased and floured 8-inch round cake pans.
5. Bake at 350u0b0 for 25 to 30 minutes or until cake tests done.
6. Cool in pans 10 minutes; remove from pans and cool completely.
7. Spread frosting between layers and on top of cake.

sugar, pumpkin, vegetable oil, eggs, flour, salt, soda, baking powder, ground cinnamon, flaked coconut, pecans, frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434934 (may not work)