Sweet & Salty Banana Soft-Serve With Roasted Almonds

  1. Place bananas in the freezer for at least 3 hours. When you're ready to make the ice cream .. cut them into smaller pieces for easier blending
  2. In the meantime roast the almonds. In a small saucepan heat the oil over medium low for a minute or two. Add the chopped almonds & roast them for couple of minutes until they're starting to turn brown & are fragrant.
  3. In a bowl, combine the roasted almonds with 2 tsp syrup and salt.
  4. In a food processor, pulse frozen banana slices, almond milk, vanilla and remaining 2 tbsp syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream.
  5. Spoon into bowls .. sprinkle with almond mixture

bananas, maple syrup, unsweetened almond milk, vanilla paste, coconut, almonds, maple syrup, salt, coconut oil

Taken from food52.com/recipes/27753-sweet-salty-banana-soft-serve-with-roasted-almonds (may not work)

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