Superiority Burger'S Peach-Blueberry Breadstick Crumble

• 3 cups blueberries
• 3 cups diced peaches
• 3 tablespoons instant tapioca or arrowroot starch
• 2 tablespoons sugar
• Juice from 1 lemon
• 2 cups coarse sesame breadstick crumbs (from grinding about 8 ounces in a food processor); leave some pieces coarse if you'd like to be able to see the sesame sticks
• 1/4 cup plus 2 tablespoons dark brown sugar
• 2 teaspoons kosher salt
• 3/4 cup extra-virgin olive oil
• 2 tablespoons raw sugar

1. Heat oven to 375u0b0 F. Combine the cut fruit, tapioca, sugar, lemon juice, and a pinch of salt in a large bowl. Let sit and macerate as you prepare the topping.
2. In a medium bowl, mix together the breadstick crumbs, brown sugar, and salt. Pour in the olive oil and stir until the mixture resembles wet sand.
3. Transfer the fruit filling to a 9-inch square baking pan (or something comparable) and sprinkle generously with the breadstick topping.
4. Sprinkle a little raw sugar on top of that (it will add a nice crunch to the topping) and bake for 40 minutes or until the top is well browned and the fruit filling looks gooey, jammy, and bubbly.
5. Let it cool for at least 20 minutes before digging in. This also tastes really good straight out of the refrigerator- cold and congealed- like eating jam straight out of the jar.

blueberries, peaches, tapioca, sugar, lemon, coarse sesame breadstick crumbs, brown sugar, kosher salt, extravirgin olive oil, sugar

Taken from food52.com/recipes/77661-superiority-burger-s-peach-blueberry-breadstick-crumble (may not work)