Tamale Pie

• 1 lb. ground round or hamburger
• 2 onions, chopped fine
• 1 green bell pepper, chopped
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 3/4 c. cornmeal
• 1 c. milk
• 1 egg, beaten
• 1 (12 oz.) can corn niblets
• 1 large can pitted black olives
• 1 lb. grated Cheddar cheese
• 1 clove garlic, crushed
• 1 tsp. salt
• 2 tsp. chili powder
• dash of cumin
• dash of oregano

1. Brown meat; drain.
2. Add onions and pepper; cook until tender. Add tomato sauce and paste; stir.
3. Mix cornmeal, milk, egg, corn, olives, cheese, garlic, salt, chili powder, cumin and oregano and stir into meat and sauce mixture; stir well.
4. Pour into a 3-quart casserole and bake at 350u0b0 for 35 minutes.
5. Serves 8 to 10.

ground round, onions, green bell pepper, tomato sauce, tomato paste, cornmeal, milk, egg, corn niblets, black olives, cheddar cheese, clove garlic, salt, chili powder, cumin, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268384 (may not work)