Sea Pea Pearls
- 2 cans chick peas or one bag soaked and cooked.
- 2 tablespoons olive oil
- 2 tablespoons powdered spices...old bay, wasabi, dry mustard, sea salt
- sewing needle and thread
- These do string up rather quickly. Not at all fussy. I like them in the length of a pearl necklace while still moist. Lay out to dry of moisture after stringing on the threads. Knot the ends together sliding them tight as they will shrink a bit. Then toss in a bowl with olive oil and half of the spice mix. lay on a parchment lined sheet pan. (i like to use a grid rack for even toasting).
- Save some extra peas to snack on and use them to test for crispness as they roast.rnAll ovens are different, but 375 for 45 min is about right. I even like them a bit soft inside. Add the rest of the spice mix just out of the oven if needed after a taste.rnI always do. The fresh with the toasted is very good.
chick peas, olive oil, powdered spices, sewing needle
Taken from food52.com/recipes/27616-sea-pea-pearls (may not work)