Chicken Rice Goodness

• 2 (10 oz.) pkg. frozen broccoli spears
• 1/2 c. American cheese, shredded
• 1 c. cooked rice
• 6 large slices cooked chicken or 2 c. cubed chicken
• salt and pepper
• 2 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1 c. milk
• 1 Tbsp. lemon juice
• 1 c. dairy sour cream

1. Cook broccoli according to directions; drain.
2. Arrange in 11 x 7-inch baking dish.
3. Sprinkle with 1/2 of shredded cheese.
4. Top with chicken.
5. Season with salt and pepper.
6. Spoon on cooked rice. Prepare a medium white sauce.
7. Melt butter in saucepan over low heat.
8. Blend in flour; add milk all at once.
9. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat.
10. Stir in lemon juice, gently fold in sour crem and pour over chicken in casserole.
11. Sprinkle with remaining grated American cheese.
12. Bake in hot oven at 400u0b0 for 15 to 20 minutes or until lightly browned.
13. Serves 6.

frozen broccoli spears, american cheese, rice, chicken, salt, butter, flour, milk, lemon juice, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288693 (may not work)