Beef Coconut Fry (Beef Ularthiyathu)

• 2 tsp coriander powder
• 1 tsp turmeric powder
• 3 cm cinnamon sticks
• 1/2 tsp black peppercorns
• 3 cloves
• 750g stewing steak, cut into 3 cm cubes
• 1 coconut, flesh cut into shreds
• 2 onions, sliced
• 3 cm piece of ginger, shredded
• 3 fat cloves garlic
• 2 green chilies, shredded
• 2 tbsp coconut oil
• 6 curry leaves
• Salt to taste

1. Place the beef in a presser cooker and add coriander powder, turmeric powder, cinnamon stick, peppercorns, cloves , green chili ,coconut, ginger and garlic rnMix well, cover the cooker and cook for few minute till the beef is tender.
2. For finishing: heat the coconut oil in a frying pan and tip in the onions and curry leaves.
3. Pour the beef sauce from the presser cooker
4. Fry until almost all the liquid has evaporated.

coriander powder, turmeric, cinnamon sticks, black peppercorns, cloves, stewing steak, coconut, onions, ginger, garlic, green chilies, coconut oil, curry, salt

Taken from food52.com/recipes/8596-beef-coconut-fry-beef-ularthiyathu (may not work)