Fish Parcels Wrapped In Grape Leaves

• Fish Parcels in Grape Leaves
• 3 fish fillets
• 12 grape leaves in brine
• 1 tablespoon sumac
• 4 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped
• 1/2 cup sesame seeds
• 1 1/2 shallots, sliced
• Tahini Sauce
• 1 cup plain greek or other yogurt
• 1 1/2 tablespoons tahini
• juice of 1/2 lemon

1. Mix together sumac, lemon juice, olive oil, fresh thyme, and sesame seeds.
2. Place each fish fillet on top of a grape leaf. Top with each with 1/3 of the sesame-sumac mixture and half a shallot, sliced. If desired, include a lemon slice in each parcel as well.
3. Use remaining grape leaves to wrap each fillet completely.
4. Place on top of a hot grill and cook 5-7 minutes, then turn it over and cook another 5-7 minutes. Cooking times depend on the size of your fillet -- the general rule is 4-6 minutes per half-inch of thickness.
5. Combine and stir thoroughly until tahini is well-combined with yogurt. Add lemon juice to taste, add honey if you want it a little sweet. If you prefer a thinner consistency, add a little water.

parcels, fish fillets, grape, sumac, lemon juice, olive oil, fresh thyme, sesame seeds, shallots, tahini sauce, other yogurt, tahini, lemon

Taken from food52.com/recipes/5010-fish-parcels-wrapped-in-grape-leaves (may not work)