Nutella Stuffed French Toast

• 3 eggs
• 1 cup milk
• 2 teaspoons cinnamon
• 1 teaspoon sugar
• 3 Thick slices of Bread (Brioche/French/other Whole Loaf)
• 3-6 tablespoons Nutella
• 4-6 tablespoons butter
• Confectionary Sugar for topping
• Strawberries, Bananas, Raspberries (optional for garnish)

1. Choose the size you want for your French Toasts: Cut your bread in half or quarters
2. Make a slit in each piece of bread and fill with a Tablespoon of Nutella; seal the edges as much as possible. (Optionally - add a slice of banana, also)
3. In a bowl, beat the eggs, milk, cinnamon and sugar til frothy.
4. Place each piece of Nutella filled bread into the egg mixture and soak for about 30 seconds on each side. (Drain on a rack over parchment paper for easy clean-up.)
5. In a large skillet: heat the butter on med. til very hot, but be careful not to over brown.
6. Cook each piece of egg soaked bread in the butter (about 2-3 minutes on each side) until browned and crisped. Be sure to cook on the edges also.
7. Remove to your serving plate, sprinkle with powdered sugar and garnish with fruit. Serve immediately.

eggs, milk, cinnamon, sugar, bread, nutella, butter, confectionary, strawberries

Taken from food52.com/recipes/4615-nutella-stuffed-french-toast (may not work)