Yogurt Ranch Dressing, 3 Ways: Classic, Spicy, Or Sweet

• 2 tablespoons minced shallot
• 2 tablespoons chopped basil
• 2 tablespoons chopped chives
• 1 tablespoon chopped parsley
• 1 small clove garlic, minced
• 2 teaspoons lemon juice or white wine vinegar
• 1/2 cup Real California Yogurt
• 1/2 cup well-shaken Real California Buttermilk
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 1/4 teaspoon smoked paprika (optional)
• 1 drop honey, as needed
• For miso version: 1 tablespoon miso
• For Sriracha version: 1 tablespoon Sriracha

1. In a jar with a tight fitting lid, combine the shallot, herbs, garlic, vinegar or lemon juice, and yogurt. Screw on the the lid and shake the jar to combine. Stir in most of the buttermilk. Check for consistency, and add more if needed. Taste, then season with salt, pepper, and paprika. If the dressing is too sharp, drizzle in some honey to mellow the acidity. Taste again, and adjust if needed.
2. For the miso version: Whisk in the miso. For the Sriracha version: Stir in the Sriracha.
3. Cover and refrigerate for 1 hour before using, to allow the flavors to blend and develop.

shallot, basil, chives, parsley, clove garlic, lemon juice, california yogurt, wellshaken, salt, freshly ground black pepper, paprika, honey, version, version

Taken from food52.com/recipes/78042-yogurt-ranch-dressing-3-ways-classic-spicy-or-sweet (may not work)