Cheesecake Stuffed Strawberries

• 1 pound Fresh Strawberries
• 8 ounces Cream Cheese
• 2 tablespoons Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Honey
• 1 piece Graham Cracker

1. Rinse and cut the tops off the strawberries. Cut a bit off the bottom as well so that the fruits can stand alone. Use a knife and carefully cut out the center of the berry so that they are hollow inside.
2. Combine the softened cream cheese, powdered sugar, vanilla and honey in a bowl. You can use a spoon or mixture. Once combined, place in a piping bag or in a ziploc bag.
3. Crush the graham cracker in a separate bowl or plate.
4. Slowly squeeze the cream cheese mixture into the hollow opening of the strawberry. Once the piping is done, squeeze a bit on the top and place it upside down in the graham crackers to top it off.

fresh strawberries, cream cheese, powdered sugar, vanilla, honey, graham cracker

Taken from food52.com/recipes/18578-cheesecake-stuffed-strawberries (may not work)