Shirley Temple Black

• Shirley Temple Black
• 1 3/4 cups soda water
• 3 tablespoons Aperol or Campari
• 2 tablespoons Simplest Homemade Grenadine
• 1 tablespoon freshly pressed lime juice
• 2 to 4 drops orange bitters (optional)
• 1 Lime wheel (optional)
• Simplest Homemade Grenadine
• 1 cup 100% pomegranate juice, room temperature
• 1 cup evaporated cane or granulated sugar

1. Combine soda water, Aperol or Campari, grenadine, and lime juice in a 2-cup glass measure. Stir gently to mix. Taste and add orange bitters or an extra splash of soda water if desired. Divide between 2 glasses, each with a few cubes of ice. Serve each with a lime wheel for garnish if you're feeling fancy.
2. Combine pomegranate juice with sugar in a pint jar or other container with a tight fitting lid. Shake, shake, shake, until the sugar has dissolved. Transfer to a bottle if desired. Refrigerate. Makes about 1 1/3 cups grenadine. Keeps at least 1 week refrigerated.

shirley temple, soda water, grenadine, freshly pressed, orange bitters, wheel, grenadine, pomegranate juice, cane

Taken from food52.com/recipes/19932-shirley-temple-black (may not work)