Sugar Snap Pea & Strawberry Salad With Garlic Scape Yogurt Dressing

• For the salad:
• 1 pound sugar snap peas, trimmed and de-stringed*
• 1 pint strawberries, chopped*
• For the garlic scape yogurt dressing:
• 1 cup plain yogurt*
• 2 tablespoons white wine balsamic vinegar (or white wine vinegar)
• 4 garlic scapes, minced*
• 1-2 tablespoons fresh basil, chopped*
• 1-2 tablespoons extra virgin olive oi
• 1/2 teaspoon sea salt
• Pinch of black pepper
• *Ingredients available seasonally (late June) at the Greenmarket

1. In a small bowl, whisk together yogurt, white wine balsamic vinegar, garlic scapes, and basil. Slowly stream in olive oil while stirring, then season with salt and black pepper. Set aside.
2. Steam sugar snap peas until barely tender, about 2 minutes. Let cool for a minute before slicing diagonally into 1/4 inch pieces. Toss with strawberries and let cool completely.
3. Toss salad with dressing and serve.

salad, sugar, strawberries, garlic, plain yogurt, white wine balsamic vinegar, garlic, fresh basil, extra virgin olive, salt, black pepper, seasonally

Taken from food52.com/recipes/36718-sugar-snap-pea-strawberry-salad-with-garlic-scape-yogurt-dressing (may not work)