Chicken Bake

• 4 tsp. butter
• 1/4 c. chopped onion
• 1/2 tsp. celery salt
• 1/4 tsp. black pepper
• 1/2 tsp. salt
• 1 (4 oz.) can mushrooms, sliced
• 2 c. cooked rice
• 1 can cream of chicken soup
• 1 large can evaporated milk
• 3 tsp. chopped pimento
• 2 c. cooked chicken, chopped
• 1/4 c. Parmesan cheese
• 1 c. grated cheese

1. Drain mushrooms; save liquid.
2. Melt butter in saucepan.
3. Saute onion.
4. Add seasonings and mushroom liquid.
5. Blend in chicken soup and stir until smooth.
6. Gradually add milk, stirring, until smooth and thick.
7. Mix rice, mushrooms, pimento and chopped chicken.
8. Pour into a buttered pan.
9. Top with grated cheese.
10. Bake in a 350u0b0 oven for 30 minutes.

butter, onion, celery salt, black pepper, salt, mushrooms, rice, cream of chicken soup, milk, pimento, chicken, parmesan cheese, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449608 (may not work)