Chicken Casserole Bake

• 8 oz. medium noodles (about 6 c.)
• 1/2 c. butter or margarine
• 3 1/2 c. milk
• 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 2 (10 3/4 oz.) cans chicken gravy (2 1/2 c.)
• 4 c. diced cooked chicken
• 2 Tbsp. pimento, chopped
• 1/2 c. fine dry bread crumbs
• 1 1/2 Tbsp. melted butter
• 2 oz. processed American cheese

1. Cook noodles according to package directions.
2. Add 2 tablespoons butter or margarine and 1/2 cup milk.
3. In kettle, melt remaining 6 tablespoons butter.
4. Blend in flour, salt and pepper. Add remaining 3 cups of milk.
5. Cook and stir until mixture thickens and bubbles.
6. Stir in chicken gravy, chicken, pimento and noodles. Spread in a 9 x 13-inch baking dish.
7. Bake covered at 350u0b0 for 25 minutes.
8. Combine bread crumbs and 1 1/2 tablespoons melted butter; blend in processed American cheese.
9. Sprinkle edges of casserole. Bake for 10 minutes more.
10. Serves 12 to 15.

noodles, butter, milk, allpurpose, salt, white pepper, chicken gravy, chicken, pimento, bread crumbs, butter, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238384 (may not work)