Oooey Gooey Cheesy French Onion Soup

• 2 medium yellow onions
• 1 tablespoon butter
• 1 pinch pepper
• 1 packet onion soup mix
• 2 cups water
• 2 pieces white bread
• 2 medium slices mozzerella cheese

1. wash,slice your onions.
2. heat up a fry pan with the butter in pan
3. add the onions and pepper
4. cook until the onions are golden and caramelized, around 15 minutes
5. in a medium saucepan add the soup mix to 2 cups of water, whisk until cooked.
6. toast the 2 pieces of bread
7. add the onions to the soup mix, cook another 2 minutes.
8. fill 2 French onion ramekin dishes 3/4 full with the soup/onions
9. trim the crusts of the toast
10. add 1 piece of toast to each ramekin dish, pressing down so they absorb the soup
11. Place a slice of cheese on top of the wet toast
12. cover the dishes with the lids
13. place in oven at 350F and cook for 15-20 minutes.
14. Serve with ramekin dish on a plate, as it is hot! take lid of as you serve it with an oven mitt.
15. Bonn Appetit

yellow onions, butter, pepper, onion soup, water, white bread, mozzerella cheese

Taken from food52.com/recipes/21251-oooey-gooey-cheesy-french-onion-soup (may not work)