Majestic Tortilla Caesar Salad

• 1 bag of mixed lettuce
• 2 eggs (1 boiled, 1 for the breaded chicken filet)
• 1 chicken filet
• 1 cup breadcrumbs
• 1 can of anchovies (50 gram)
• 4 strips of bacon
• 2 tortillas
• 1 cooking spray
• 1 tablespoon coconut oil
• 4 tablespoons mayonaisse
• 1 teaspoon mustard
• 1 clove minced of garlic
• 1 tablespoon lemon
• 1 teaspoon Worcestershire sauce
• 1 anchovy thinly sliced
• 1 pepper to taste

1. Brush tortilla with cooking spray
2. Turn a muffin pan upside down and push the tortilla in between 4 muffin cups. Repeat for the second tortilla
3. Pre heat the oven at 350F / 175C and bake the tortillas for 15 minutes. Remove the tortilla bowls from the oven and let it cool
4. Flatten chicken filet and flatten it with a rolling pin
5. Pan fry 4 strips of bacon
6. Whisk an egg on a large plate
7. Add some breadcrumbs to another plate. Cover the chicken filet with egg and then with breadcrumbs
8. Heat a frying pan with 1 tbsp of coconut oil
9. Pan fry the chicken filet about 7-10 minutes on each side until well done. Turn regularly
10. Boil an egg for about 7 minutes and slice into small pieces to decorate the tortilla bowl
11. Bake the tortillas in a hot pan until nice and crisp
12. Slice in to small squares as croutons
13. For the dressing: Combine mayonnaise, mustard, minced garlic, lemon, Worcestershire sauce, anchovy and pepper to taste. Stir until well combined dressing.
14. Plate salad by adding lettuce, dressing, anchovies, bacon, tortilla croutons and egg in the tortilla bowl.
15. Ready to serve.

mixed lettuce, eggs, chicken filet, breadcrumbs, anchovies, bacon, tortillas, cooking spray, coconut oil, mayonaisse, mustard, garlic, lemon, worcestershire sauce, anchovy, pepper

Taken from food52.com/recipes/73430-majestic-tortilla-caesar-salad (may not work)