Raw Cinnamon Roll Bites

• 1/2 cup raw walnuts
• 1/2 cup dates
• 1 teaspoon pure vanilla extract
• 1 teaspoon cinnamon
• 1/8 teaspoon sea salt
• 1/2 cup sunflower seeds
• 1/4 cup gluten-free oats
• 1/2 cup coconut milk, divided
• 1-1/2 tablespoons pure maple syrup
• 1 tablespoon coconut milk
• 2 tablespoons tapioca flour
• 2 teaspoons pure maple syrup

1. 1. Pulse the walnuts, dates and sunflower seeds in a high-powered blender or food processor until combined.
2. 2. Add in the vanilla, cinnamon, salt, oats and 2 tablespoons of the coconut milk, continuing to combine and pulse.
3. 3. Continue to process/blend until ingredients come together. Add the remaining coconut milk and maple syrup.
4. 4. Line a container/dish with plastic wrap, and use the bottom of a mug or measuring cup to flatten the dough. (Alternately, you can roll the dough into balls). Chill in the fridge for 15-30 minutes to firm up.
5. 5. Optional: mix together 1 tablespoon coconut milk, 2 tablespoons tapioca starch and maple syrup. Drizzle over the cinnamon buns. Chill to set further.

walnuts, dates, vanilla, cinnamon, salt, sunflower seeds, oats, coconut milk, maple syrup, coconut milk, tapioca flour, maple syrup

Taken from food52.com/recipes/28161-raw-cinnamon-roll-bites (may not work)