Mexican Pizza

• 1 Tbsp. cornmeal
• 1 1/2 c. Bisquick mix
• 1/4 c. plus 2 Tbsp. boiling water
• 1/2 lb. ground beef
• 1/3 c. chopped onion
• 1 tsp. chili powder
• 1 small clove garlic, finely chopped
• 1/2 tsp. dried oregano
• 1 1/2 c. shredded (6 oz.) Monterey cheese
• 1 (28 oz.) can whole tomatoes, chopped and drained
• 1 (4 oz.) can chopped green chilies, drained

1. Heat oven to 350u0b0.
2. Grease 12-inch pizza pan.
3. Sprinkle with cornmeal.
4. Stir baking mix and water until soft dough forms.
5. Turn onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball; knead 10 times.
6. Press dough evenly on bottom and up side of pan.
7. Bake 10 minutes.
8. Cook ground beef, onion, chili powder, garlic and oregano in 10-inch skillet, stirring occasionally, until beef is brown; drain.
9. Stir 3/4 cup of cheese, tomatoes and chilies into beef mixture.
10. Spoon onto crust, sprinkle with remaining cheese.
11. Bake 10 minutes or until cheese is hot and bubbly.
12. Makes 4 servings.

cornmeal, bisquick mix, boiling water, ground beef, onion, chili powder, clove garlic, oregano, monterey cheese, tomatoes, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163026 (may not work)