Paneer Chilly

• 2 cups paneer chopped into cubes
• 1 green chilly, chopped
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon tomato puree
• 1 tablespoon garlic paste
• salt n pepper, to taste
• 1/2 cup onion (cut in cubes)
• 1/2 cup red pepper
• 3 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon sugar
• 2 tablespoons chopped cilantro

1. Heat 2 tablespoon of oil in pan and fry paneer until brown. Remove paneer in plate and keep aside.
2. Add remaining oil in pan and add sugar(let it melt n Carmelize)
3. Add chopped onion,red pepper, chillies, ginger and garlic. Fry for 2 minutes.
4. Add ketchup, puree, soy, salt and pepper. Mix well all together.
5. Now add paneer back to pan and fry for 2 minutes more. (sprinkle little water if needed to mix all mixture together).
6. Garnish with cilantro.

paneer, green chilly, soy sauce, tomato ketchup, tomato puree, garlic, salt, onion, red pepper, vegetable oil, ground cumin, chili powder, sugar, cilantro

Taken from food52.com/recipes/10981-paneer-chilly (may not work)