Chocolate Strawberry Macaroons

• Chocolate Strawberry Macaroons:
• 2 cups -Dried Coconut
• 1/2 cup -Brown Rice flour
• 1/4 cup -ground Flax
• 1/2 cup -Honey
• 1 teaspoon -Vanilla
• 1/2 cup -diced Strawberries
• Chocolate:
• 1/4 cup -Cacao Butter
• 1/2 cup -Cacao Powder
• 1/2 cup -Honey
• 1 teaspoon -Vanilla
• -pinch Sea Salt

1. Mix all ingredients together except for diced Strawberries, when well mixed stir in strawberries.
2. Roll into balls and place on teflex sheets on shelves in dehydrator and dehydrate for 5 - 7 hrs. Remove the teflex sheets after approximately 3 - 5 hours.
3. You can either dip the macaroons in the chocolate or drizzle over them. Chill and keep in fridge for best results.rnrnEnjoy!!

chocolate, coconut, brown rice flour, honey, vanilla, strawberries, chocolate, cacao butter, cacao powder, honey, vanilla, salt

Taken from food52.com/recipes/36770-chocolate-strawberry-macaroons (may not work)