Cream Cheese Iced Red Velvet “Waffle Rolls”

• Red Velvet Waffle Rolls
• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tablespoon cocoa powder
• 1 packet Fleischmann's RapidRise Yeast
• 1/2 teaspoon kosher salt
• 1/2 cup milk
• 1/4 cup water
• 3 tablespoons unsalted butter, cubed
• 1 large egg
• 1/2 tablespoon red food coloring
• Cream Cheese Icing
• 3 ounces cream cheese, softened
• 2 tablespoons butter OR margarine, softened
• 2 1/2 cups powdered sugar
• 1 teaspoon Spice Islands Pure Vanilla Extract
• 1 to 2 tablespoons milk

1. Preheat waffle iron to 350 degrees F. Combine flour, sugar, cocoa, dry yeast and salt in a large mixer bowl and stir until blended. Place milk, water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120u0b0 to 130u0b0F. Butter won't melt completely). Add to flour mixture with red food coloring and egg. Mix for 2 minutes at medium speed of stand mixer with dough hook attached, scraping bowl occasionally. Dough will form into a ball. Continue mixing for 5 minutes on medium speed.
2. Transfer dough to a lightly floured countertop and press out to 1/2 inch thick rectangle, about 9x13 inches. Cut into 8 equal parts and press each part into a round. Place each dough round into waffle maker and cook for 1 minute, until cooked through. Remove and continue with remaining dough rounds. Place onto serving plate.
3. Combine all frosting ingredients (start with 1 tablespoon milk and add more if needed) in a large bowl and beat until creamy. Drizzle over waffle rolls to serve.

red, flour, granulated sugar, cocoa powder, us rapidrise, kosher salt, milk, water, unsalted butter, egg, red food coloring, cream cheese icing, cream cheese, butter, powdered sugar, vanilla, milk

Taken from food52.com/recipes/39828-cream-cheese-iced-red-velvet-waffle-rolls (may not work)