Easy Lasagna And Caesar Salad

• 2 medium heads romaine lettuce
• 3 anchovy fillets or more to taste
• 3 Tbsp. lemon juice
• 1 tsp. Dijon style mustard
• salt and freshly ground pepper to taste
• 6 Tbsp. olive oil
• 1/2 c. grated Parmesan cheese
• 1 1/2 c. garlic flavored croutons
• 4 Hormel Micro Cup Meals - lasagna

1. Separate lettuce, discarding tough outer leaves.
2. Wash and dry thoroughly.
3. Tear into bite size pieces.
4. In small bowl, mash anchovies.
5. Stir in lemon juice, mustard, salt and pepper.
6. Whisk in oil until well blended.
7. Place lettuce in salad bowl; pour dressing over.
8. Toss gently.
9. Add remaining ingredients; toss briefly.
10. Prepare lasagna according to package directions.
11. Remove to serving plates and serve with salad.
12. Serves 4.

anchovy, lemon juice, dijon style mustard, salt, olive oil, parmesan cheese, garlic, hormel micro cup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613446 (may not work)