Homemade Herb Crackers

• 1 cup Whole Wheat Flour
• 1/2 cup Organic All Purpose Flour
• 1 teaspoon Fresh Oregano leaves chopped
• 1 teaspoon Vegetable Oil
• 2 teaspoons Roasted Cumin
• 2 teaspoons Black Sesame Seeds
• 1 teaspoon Garlic Powder
• Pinch Baking Soda
• Dash Salt and Pepper to Taste
• Water as needed

1. Start by adding all the ingredients in a food processor, except water and oil. Pulse the dry ingredients and spices well.
2. Start adding oil and water, knead it into a dough.
3. Cover this dough with a plastic wrap, and keep it aside at room temperature for 20 to 30 mins.
4. Preheat oven to 350*F. After 30 minutes, knead the dough again with hand and cut approximately inch balls. Roll these into a thin sheet with a rolling pin. Make sure they are not extremely thin.
5. With a cookie cutter or pizza cutter, cut small shapes. Place them on a cookie sheet with parchment paper or a silicon sheet and bake for 10 minutes.
6. Keep a close eye on these since small cracker pieces will cook faster.
7. Once baked, transfer them to a cooling rack.
8. Serve with fruits or savory dip.

whole wheat flour, flour, oregano, vegetable oil, cumin, black sesame seeds, garlic, baking soda, salt, water

Taken from food52.com/recipes/50220-homemade-herb-crackers (may not work)