Broccoli-Ham Ring

• 1/4 lb. ham
• 1/4 lb. fresh broccoli
• 1 small onion
• 6 oz. Cheddar cheese, shredded
• 2 Tbsp. Dijon mustard
• 1 tsp. lemon juice
• 2 (8 oz. each) cans refrigerator crescent rolls
• 1 qt. Hellmann's
• 1/2 (3 oz.) jar dried onions
• 1/4 (10 oz.) jar Durkee salad dressing (this is found in the mayonnaise/mustard section at the grocer's)
• 1/4 (2 or 3 oz.) bottle Lawry's seasoned salt or to taste
• 4 loaves bread (2 white/2 wheat)
• season with additional salt and pepper to taste
• 10 to 12 large tomatoes

1. Stir and taste and add more Durkee if you like.
2. Let sit in refrigerator overnight or more.
3. (Will last about 3 to 4 weeks refrigerated).
4. Peel and slice thin the tomatoes (no more than 1/8-inch).
5. Place on dry paper towels overnight.
6. This prevents soggy sandwiches.
7. Trim bread edges off of 4 loaves of bread (2 white/2 wheat) or use small cocktail sandwich bread.
8. Spread thinly with sauce.

ham, fresh broccoli, onion, cheddar cheese, mustard, lemon juice, refrigerator crescent rolls, onions, salad dressing, salt, loaves bread, salt, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078772 (may not work)