Strawberry + Avocado Salad

  1. In a small pot combine strawberries, coconut sugar, celtic sea salt and filtered water on medium heat until the strawberries soften and release their juices.
  2. Use a stick blender to liquify the mixture.
  3. Stir through olive, oil, balsamic vinegar and poppy seeds, then place in the fridge to cool.
  4. In a salad bowl, add mesclun, avocado and strawberries.
  5. When ready to serve, drizzle strawberry dressing over the salad.

salad dressing, strawberries, coconut sugar, celtic sea salt, water, olive oil, balsamic vinegar, poppy seeds, salad, avocado, strawberries

Taken from food52.com/recipes/26114-strawberry-avocado-salad (may not work)

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