Citrus Salad With Blood Orange Tahini Dressing

• 1 Grapefruit (peeled, sliced)
• 1 Navel oranges (peeled, sliced)
• 3 Blood oranges (peeled, sliced)
• 1 tablespoon Tahini
• 1 teaspoon Lemon juice
• 2 tablespoons Blood orange juice
• 1 teaspoon Hemp seeds for garnish

1. Keep 1 blood orange aside to use for dressing and slice the rind of all the other citrus. To do this, trim the ends and set a flat side on a cutting board. Slice off the peel and the pith following the shape of the citrus.
2. Once that is done, slice the oranges to 1/8th thickness.
3. Add blood orange juice + lime juice in a bowl and whisk in the tahini until fully incorporated. Sprinkle some sea salt and set aside
4. Arrange sliced citrus on a plate and drizzle dressing over it, garnish with micro greens or any peppery salad greens you like
5. Sprinkle hemp seeds right before serving

oranges, oranges, tahini, lemon juice, orange juice

Taken from food52.com/recipes/76080-citrus-salad-with-blood-orange-tahini-dressing (may not work)