Mixed Tomato And Cannellini Bean Salad

• 18 mixed organic tomatoes (large cherry size), sliced in half
• 14 ounces can of cannellini beans, drained, rinsed
• 1 handful of fresh basil, torn
• 1/4 cup extra virgin olive oil
• 1/2 lemon, zest only
• 1 generous pinch of salt

1. There is not a whole lot to be prepared here, which is great. This is one of those throw together salads, and one you could potentially have on the table in less than five minutes, however, the longer you let it set, the better the flavor.
2. Take all of your ingredients, mix into a bowl, and let sit at room temperature for at least 1-3 hours. Plate into your serving dish, and go at it.
3. As stated, the freshness just screams summer time. The juiciness from the tomatoes, and the creamy flavor of the beans on top of the great flavor of basil really makes this fresh and healthy.

tomatoes, beans, handful of fresh basil, extra virgin olive oil, lemon, generous

Taken from food52.com/recipes/12838-mixed-tomato-and-cannellini-bean-salad (may not work)