Grilled Zucchini Sandwich (With Smoked Tofu And Smoked Vegan Mozzarella)

• Zucchini, sliced lengthwise into 1 cm thick slices
• Extra virgin olive oil
• Sea salt
• Good sandwich bread
• Dollop of Vegan Mayo
• Smoked Mozzarisella, or other vegan mozzarella
• Dollop of Rustic Dijon Mustard
• Smoked Tofu, sliced

1. If you don't have grilled zucchini or other veggies already on hand, start by slicing the zucchini lengthwise into 1 cm thick slices. Sprinkle with a pinch of salt on both sides and let them sweat about 10 minutes. Pat them dry and grill them on the barbecue or indoor grill for a few minutes on either side, until they've browned and cooked through. Remove from heat and set aside.
2. To build the sandwich, top bread with vegan mayo, Dijon, smoked Mozzarisella, smoked tofu and grilled zucchini.
3. Top the filling with another slice of bread and press together firmly.
4. Toast sandwich on the barbecue/sandwich grill for a few minutes on each side until bread has browned slightly and Mozzarisella has melted, pressing gently with a spatula to hold the sandwich together.
5. Slice in half diagonally and enjoy on your favourite park bench, by the pool, in the backyard with a glass if wine...you get the drift.

zucchini, extra virgin olive oil, salt, bread, vegan, mozzarisella, mustard

Taken from food52.com/recipes/28900-grilled-zucchini-sandwich-with-smoked-tofu-and-smoked-vegan-mozzarella (may not work)