Olive Oil Healthy Sweet Potato Bread

• 3 medium sweet potatoes, or whatever equals (I had a big and a medium!)
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup extra virgin olive oil
• 320 grams whole wheat flour
• 150 grams brown sugar
• 150 milliliters heavy cream (I used a vegan version: coconut cream)
• 2 teaspoons baking soda
• 3 teaspoons mixed winter spices (allspice, ginger, cinnamon)
• 1 extra teaspoon of cinnamon

1. Heat the oven to 180u0b0C.rnPlace the sweet potatoes on a foil sheet and oven them for 40-60 minutes, depending on their size: you must wait until they're fork tender.
2. In the meantime, you can mix the other ingredients.rnIn two different bowls mix the dry (flour, sugar, spices, baking soda) and the wet ingredients (eggs, vanilla extract, olive oil).
3. When the potatoes are ready, peel them, mash them with a fork or a masher and add them to the wet ingredients.
4. Last, mix all the ingredients using a wood spoon. Notice that it will not be a cake texture dough, nor a bread one, it will be right in the middle, not dry enough to be picked up with your hands, not wet enough to be easily worked with the spoon.
5. Place the mixture into a plum cake pan, with baking paper, of course.rnSet the oven to 160u0b0C and bake the bread for 40-45 minutes.
6. Now you have a delicious super yummy sweet potato bread!

sweet potatoes, eggs, vanilla, extra virgin olive oil, whole wheat flour, brown sugar, version, baking soda, winter, cinnamon

Taken from food52.com/recipes/33810-olive-oil-healthy-sweet-potato-bread (may not work)