Red, White, And Blueberry Salad

• Dressing
• 4 tablespoons blueberry vinegar
• 1 tablespoon walnut oil
• Dash salt and pepper
• Salad
• 2/3 cup uncooked red quinoa
• 2 cups fresh blueberries
• 5 ounces blue cheese
• 3 tablespoons fresh mint, chopped

1. Before cooking the quinoa, soak it in some cold water to rinse off some of its natural bitterness.
2. Mix the dressing together and set aside. Cut the blue cheese, mint and place this in with all the blueberries into a large bowl.
3. Once you drain the quinoa, cool it off till it is slightly warm and pour the blueberry vinaigrette and mix that through.
4. Let the quinoa cool down some more before mixing in the cheese, blueberries and mint (otherwise your blue cheese will melt.)

dressing, blueberry vinegar, walnut oil, salt, salad, uncooked red quinoa, fresh blueberries, blue cheese, fresh mint

Taken from food52.com/recipes/1150-red-white-and-blueberry-salad (may not work)