Garlic And Herb Smashed Potatoes

• 6 red bliss potatoes, washed quartered and sliced in 1/2 inch slices
• 1/2 cup Butter softened
• 1/2 cup Sour Cream
• 1/2 tablespoon fresh ground black pepper
• 2 cloves of garlic grated
• 1 tablespoon fresh Dill chopped
• 1 tablespoon fresh Basil chopped
• 1/2 tablespoon Kosher Salt
• 1 teaspoon Garlic Powder
• 1 1/2 quarts Boiling water

1. 1.tring water and salt to a boil in a 2 quart dutch oven or other large pot over medium high heat. Add potatoes and boil for 15 to 20 minutes after water regains a boil or potatoes are very soft. Drain potatoes.
2. 2.tut pot back on the burner without a flame. Add butter and sour cream to the warm pot. Add potatoes and all herbs. Mix until all butter and sour cream are melted and all herbs are evenly mixed through. Be sure to smash potatoes as much as possible.

red bliss potatoes, butter, sour cream, fresh ground black pepper, garlic, fresh basil, kosher salt, garlic, boiling water

Taken from food52.com/recipes/24177-garlic-and-herb-smashed-potatoes (may not work)